St Wilfrid’s drop-in centre in Sheffield serves its visitors with smoked trout, venison and lamb cutlets

St Wilfrid’s drop-in centre in Sheffield has begun to serve clients with gourmet cuisine.

Through a partnership with the community food network Fareshare a wide range of gourmet food has been available at meal times.

The centre provides a three-course menu for £1.50 and clients have recently enjoyed such delights as smoked trout, venison and lamb cutlets.

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The meals prepared by volunteers at the centre under the direction of catering supervisor Pam Corkell, go more than that extra mile to keep the clients well-fed.

Bishop John Rawsthorne of Hallam recently completed his annual charity walk in aid of St Wilfrids in order to help to subsidise food bills.

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