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meatless Fridays
March 18, 2024
Kate Ford, doyenne of the meatfree table, offers her suggestions for these days of abstinence: Parsley Soup with peas  Serves 4 1 onion 2 tbsp olive oil 2 large potatoes (400g)1 litre vegetable stock300g frozen peas 30g fresh parsley ½ lemon Peel the onion and chop finely. Heat the oil in a large saucepan and add the onion. Fry gently
August 04, 2016
A daily guide to what's happening in the Catholic Church
September 18, 2015
The reintroduction of meat-free Fridays was a thoroughly excellent bit of episcopal business
February 22, 2015
Pontiff says faithful must observe both the commandment to love God and to love neighbour
September 26, 2014
Proceeds from the book, published by Cafod, will help people in poverty
March 18, 2014
Australia may follow England and Wales in restoring penitential practice
March 18, 2014
A daily guide to what's happening in the Catholic Church
September 16, 2011
As the faithful prepare once again to abstain from meat on Fridays, Fr Tim Gardner offers some lively flesh-free recipes
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